In the heart of Cahors, on the right bank of the river, we find Château la Coustarelle, with 30 hectares of vineyards situated on south-facing hills. Prestigious wines are made here. The Château is owned by Michael, Nadine and Caroline Cassot. Caroline Cassot: ‘After a few years I decided to make a new rich and powerful wine of our Château , a good Cahors. My father said: “This is the Cuvée of Caroline”. We kept that name.’

This wine has dark ruby red colour with beautiful reflections. In the bouquet fresh and spicy tones of red fruit. On the palate refined fruit and honey, typical characteristics for wine from the Cahors region.

This wine pairs well with red meat, duck breast, lamb and candied duck, cheese and chocolate cake.